Traditional Round – Whole – Cacao
Contains: Milk, butter, wheat (gluten), sugar, egg, honey, tree nuts – walnuts (traces of peanuts may be present), organic
raw cacao powder, natural vanilla essence and trace amount of liqueur (alcohol). Please make sure you are familiar with all the ingredients and allergens before consuming.
How to treat your CACAO HONEYCAKE?
Please store it in your fridge, away from strongly scented ingredients, preferably stored in an air tight closed container to keep out air and other contaminants. Treat THE HONEYCAKE as a normal cake during transport and handling, avoid direct sunlight and/or high temperatures as the caramel cream can melt a bit.
How long can you treat yourself ?
THE HONEYCAKE – CACAO will last 7 days in the fridge.
* 25 cm in diameter, (5 cm in height), ± 1500g